Smoked Pork Loin(Pečenica) is a time honored tradition in the Balkans. We start with premium all natural pork loin, dry-cure it with minimal seasonings, and then hickory smoke it to 170 degrees. The result is a lean, keto friendly delicacy--fully cooked and ready to eat. Great addition to your charcuterie board, on a sandwich, or by itself as a snack. Sold in 1 lb. packages.
