Our Country Slab Pork Bacon(Slanina) starts with premium, all natural pork belly. It is then dry-cured with minimal seasoning, and hickory smoked to 170 degrees. The result is a fully cooked, ready to eat slab of bacon. When sliced and enjoyed as is, it's great for charcuterie boards, appetizers, sandwiches, or a simple snack. This bacon can also be pan fried or oven baked like traditional bacon slices. For those looking to try something new, the whole, smoked pork belly can be braised and enjoyed as a meal. Keto friendly. Sold in 1 lb. packages.
